Monthly fee co-financed by the City of Zagreb.
We prepare breakfast and snacks ourselves, from whole milk, fresh cheese, eggs, fish, pulses and seasonal vegetables. We make the spreads ourselves, we do not buy them. Breakfast is a warm porridge, polenta or zlevanka with acidophilus milk; the afternoon snack is a spread with vegetables, a pulse purée, zlevanka or eggy bread. Lunch comes from a daycare-specialized catering service with a nutritionally balanced monthly menu. Water and seasonal fruit are available to children throughout the day, not just at meals.
Semolina and rice in milk, polenta with a homemade spread, steeped porridges, zlevanka with acidophilus milk.
A variety of seasonal fruit, often berries: raspberries, blueberries, strawberries. Vitamins and fibre between breakfast and lunch.
Daycare-specialized catering, nutritionally balanced and varied. Monthly menu.
Cheese spread with cucumbers, sardine or hake spread with peppers, lentil and carrot purée, eggy bread with tomato, zlevanka.
This is an example week. The grain, the spread and the vegetables rotate with the season, so the same day never looks quite the same.
Zlevanka is a traditional Croatian cornbread.
Monthly fee co-financed by the City of Zagreb.