We prepare breakfast and snacks ourselves on a weekly rotation. Breakfast is a warm milk base (semolina, rice pudding, polenta, couscous, oats); the afternoon snack is homemade bread with a spread, pancakes, cake, or pudding. Lunch comes from a daycare-specialized catering service with a nutritionally balanced monthly menu. Water and seasonal fruit are available to children throughout the day, not just at meals.
Warm milk base: semolina, rice pudding, polenta, couscous, oats. Alternating with cereal-and-yogurt combos.
A variety of seasonal fruit, often berries: raspberries, blueberries, strawberries. Vitamins and fibre between breakfast and lunch.
Daycare-specialized catering, nutritionally balanced and varied. Monthly menu.
Homemade bread with a meat or cheese spread, pancakes, cake, savoury pastry, or pudding.
We prepare breakfast and afternoon snacks ourselves on rotation. The full table below shows real combinations from a working month.
Croatian dish names kept in original.